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30 Days!
So the wife and I are going to try 30 days living strictly off of our preps, coupled with what we can gather, grow, and shoot - as well as whats already in our fridge.. Our food preps consist mainly of beans, rice, and wheat. We will begin tomorrow afternoon. Hopefully this shows at least some of the holes in our food prep plans.
I'll keep you all posted. I will monitor my weight as well. |
Re: 30 Days!
Great! Will be good to hear first hand where you feel the need to adjust your preps plan (where reality did not live up to your expectations). Looking forward to the updates.
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great idea!
I'll be checking back for updates |
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Would be a piece of cake for me. Fact is I ought to do it to just knock down some of my old canned stock. EEK! that means that I have got to get through some more of those 30 quarts of canned blueberrys from 2004 that were put up before I perfected my stem removal tumbleing process!
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Yes please keep us informed. Your experience will be interesting and appreciated.
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I plan to enjoy and savor all the creature comforts I can, while they're still available to me. :D
.....still.....thread saved. :adore: |
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I am also interested in following this unique thread. Keep us posted.:D
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Should be a good experiment.....one all serious preppers ought to try.
Following with interest. |
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We have decided to spend a week in the wilderness as a family each year for the same reason. All we will take is our bug out bags. Some food in the bags, some will have to be caught/shot. I know a week isn't much, but it will help us learn.
A month? Wow... are you sure you're ready for that? |
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Ok day one was a breeze. I ate oatmeal with raisins for breakfast, and enjoyed 2 cups of coffee. I skipped lunch and had leftover goulash for dinner. I made a HUGE batch yesterday with only foodstuffs we had on hand, and plan on freezing the rest.
Tonight I'll snack on radishes from the garden and maybe popcorn if my wife pops some. So far its more or less normal because we haven't started running out of anything we normally use. The real test will begin in a few days no doubt. |
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Great idea. Pass me some of that popcorn. I'm gonna pull up a chair and watch this.
Best of luck. We may ALL learn something on this one, and that's good. |
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Day 2
Well day two was almost a carbon copy of day one, except today I skipped breakfast and had goulash over rice for dinner. We have run out of bread though. When the flour runs out I will have to grind wheat. Oh yes my weigh in weight at the outset of this was 153 pounds. I hope to shed at least 10 pounds over the next month. I've also noted that although I eat very little in the way of sugary junk, my desire for donuts (my one food weakness) has been off the charts. Hopefully this will settle down after a few days. |
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I have been searching the Web for a couple of years and have looked at a lot of Survivalist sites and threads.
This will be one of the greats. I will be watching this with great interest. Thanks for your willingness to journal for us. Good luck. Electric-Amish |
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Keep your carbohydrates up, so yeah bread etc. mainly as fuel. Stay hydrated. If you feel hunger pangs you can have a drink instead a lot of the time. |
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:bear_innocent: You weigh 153 and you HOPE to lose 10 pounds?
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Are you going hunting this weekend?
I wanna here some squirrel and rabbit recipes? Good thread. Please keep a journal so at the end you can post the whole thing so we don't have to filter through all the posts, like the one I just wrote, to get the whole story. Good Luck & God Speed :applause_ :coolbeer: TLM |
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Day 3
Again no major hardships yet. I had another early appointment so I skipped breakfast again, and for lunch, you guessed it - leftover goulash. You will probably be glad to know we have frozen the rest for later consumption. For dinner my wife made a fantastic batch of shepherds pie, using almost a pound of our precious hamburger. I definitely didn't approve of that, but after voicing my opinion I thought I told you so's later on would serve better than getting into a big argument now. (By comparison the batch of goulash I made used only 1/4 pound of hamburger and almost 2lbs of various dried beans.) Later on in the evening I snacked on radishes from the garden. We have now just about run out of butter. The oranges are gone and the few remaining bananas are almost too ripe to eat. We will probably freeze them to make banana bread later. So far I have noted that the first thing that I really miss (other than donuts) is snack foods. I normally will make a sandwich, or bread and butter along with a fresh green pepper or something to snack on. Now I have been more or less restricted to radishes and leaf lettuce from the garden. If anyone is interested here is the recipe for the goulash I made the other day. As you may have noted it is lasting us a long time and its stretches the harder to obtain food items (like meat and fresh vegetables) quite a bit. All amounts given are approximations only. I never really measure anything. All weights for beans are dry weights. 1 cubanelle pepper 1 green pepper 3 medium onions 1 large can of diced tomatoes 2 cans of mushrooms 1/2 pound navy beans 1/2 pound black beans 1 pound kidney beans 3 cups frozen corn 3 cups frozen cut green beans 1/4 pound hamburger chili powder 4 cups dried pasta I think thats all of it but I probably forgot something. Anyway you let the beans cook in a crock pot all day to soften them up, or soak them overnight. Brown the hamburger. Dice all the fresh vegetables. Put the beans hamburger, onions, canned tomatoes, mushrooms and chili powder into a LARGE pot on the stove, add water and let it simmer for a while. About 5 minutes before you want to eat it add the pasta and frozen vegetables. Two minutes before its done add the fresh veggies, so that they will be more or less raw when its eaten. Continually add water as necessary as the pasta soaks it up, and to obtain the desired thickness. Enjoy. |
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Oh, Man, O-man! I'm with you on the donuts!
I TRULY believe that sugar is addictive. I'm not just talking about the synthesized poisons ("Nutrasweet", "Fructose", and "Splenda" - which is just chlorinated sugar). I'm talking about plain old sugar! My wife and I have recently quit eating anything with refined sugars. The only sweetener we use is locally grown, raw, unfiltered honey. When we first did this we went through intense hunger cravings. We found ourselves eating meals between meals - but that was the deal - we could eat as much as we wanted of anything on the "approved" list, and we could eat whenever we wanted. I found myself frying an egg in coconut oil before bed just to take the edge off the hunger. About 2-3 weeks later the hunger cravings disappeared. We also SERIOUSLY started dropping weight, and the only change we had made was the elimination of sugar (... well, I guess we seriously cut our dairy intake and our grain intake also - with the exception of brown rice, we actually eat a lot more rice). Everyone should check out the ingredient lists before puting anything in the shopping cart. The ingredients are listed in order of quantity - the higher on the list, the larger percentage of the product is made with that ingredient. Sugar is in almost everything (and sometimes many forms of sugar on one label). I think the masses are going to flip out when TSHTF, and they can't get their sugar fix. |
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Agreed, totally. :coolbeer: |
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I just had another thought that is only slightly off topic... let's call it "near topic"... it is sanitation. When TSHTF I'll bet that trash will start to pile up. Fortunately, my wife and I live in the country, and due to EXTREME budget pressures we had to cancel our trash pick up about 6 months ago. At first I wasn't sure what that would mean, and it was very inconvenient. We burn our trash in a couple barrels now, and I've become pretty good at knowing what burns and what doesn't (diapers are really hard to burn). I've also learned to make sure that the wind is blowing the smoke away from our house. Burning plastic is toxic, so I'm very cautious with the wind direction.
This has had an unintended consequence. We are now more consumer conscious about packaging materials. We understand that when we buy something WE have to dispose of the packaging. The first thing we did was start requesting all of our groceries in paper instead of plastic. Paper burns "cleaner" and it just plain burns better. By putting our trash in the paper grocery sacks (rather than "trash bags") we are saving the cost of the trash bags and making it easier to start the trash fire (the plastic bags seem to suffocate the fire). |
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Good Luck to you... |
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Days 4 and 5
Not much else to report. We have completely run out of fruit now and this morning oatmeal. I'm already wishing I had stocked it (oatmeal) in my preps. It is the first major deficiency I have found that needs corrected. Other than that everything else has been pretty much the same. Both the wife and I have been struggling with moderate indigestion - probably as a result of all the beans added to our diets recently. I will keep you posted. |
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Days 6 and 7
Ok so we survived the first week! We have begun eating wheat berries cooked in a thermos for breakfasts and the occasional lunch. Our meat is still holding up with a little hamburger left and some cuts of turkey. So far I haven't had time to gather/shoot anything extra because my I've had a large spurt of new business come my way and have been really busy. We are getting near to running out of radishes in the garden and the next batch wont be ready for a week and a half or so. Frozen vegetables are down about 50% from where we started, and eggs about the same. We hope to go fishing soon to get a little extra protein. Both of us are in quite good spirits, although my wife says she really wants chocolate. Tonight dinner is salad with canned tuna mixed in for a little protein. I will keep you posted, things will probably get more interesting in weeks 3 and 4 as more stuff begins to run out. |
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